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Bhel Puri

$4.95

Puffed rice tossed with crackers, potatoes, onions and tamarind chutney.


Samosas

$3.95

The most popular vegetarian turnovers stuffed with potatoes, peas, spices, served with tamarind chutney.


Vegetable Pakoras

$5.95

Mixed vegetable fritters served with tamarind chutney.


Paneer Pakoras

$6.95

Bite sized pieces of fresh paneer cooked in our gram flour pakora batter.


Onion Bhaji

$4.95

Onion fritters seasoned with ginger and spices.


Chicken Pakoras

$6.95

Chicken tempura, our pakoras are made of white meat and served with chutney.


Fish Pakoras

$7.95

Bite sized pieces of fresh fish quickly cooked in our gram flour pakora batter.


Shrimp Pakoras

$8.95

Crispy shrimp. Simply the best-go for it.


Lentil Papadums

$1.75

Lentil crackers flavored with black pepper and cumin toasted in tandoor.


Kachumber Salad

$4.95

Diced tomatoes, cucumbers, onions, chilies, tossed with black pepper, lemon juice, and cilantro.


Green Salad

$4.95

Fresh lettuce, cucumber and carrots with homemade dressing.


Chicken Salad

$6.99

Sautee white meat chicken, paneer and mushrooms on a bed of lettuce, carrots and cucumber served with homemade dressing.


Vegetable Soup

$4.95

Mixed vegetables, lentil, spices and lime juice.


Tomato Soup

$4.95

Tomato soup prepared with herbs and spices.


Chicken Soup

$5.95

Flavored with spices and chicken, garnished with rice and lime.


Mulligatawny Soup

$5.95

Soup is prepared with spices, chicken, lentil, garnished with rice and lime.


All entrees served with rice, pampadam, mango and mint chutney.

Vegetable Jalfrezi

$11.95

Fresh vegetables cooked in ground herbs and spices.


Paneer Masala

$10.95

Chunks of cheese sauteed with onion, tomato, and bell pepper; served in a thick sauce.


Green Beans

$9.95

Beans cooked with Indian style.


Eggplant Bharta

$9.95

A puree of tandoor baked eggplant, sauteed with onions, ginger, and tomatoes.


Aloo Gobi

$9.95

Cauliflowers sauteed with onions, ginger, and tomatoes.


Saag Aloo

$9.95

Spinach cooked with potatoes and fresh herbs.


Aloo Mattar

$9.95

Potatoes and green peas cooked in homemade sauce with tomato and ginger.


Mushroom Curry

$9.95

A lighter, fresher version of the rich punjabi classic.


Bhindi Masala

$9.95

Okra prepard with onions, ginger, tomatoes, and cumin.


Chana Masala

$9.95

Cholas, Indian chickpeas cooked with brown onions, garlic, ginger, and tomatoes.


Dal Makhni

$9.95

Black dal cooked with herbs and spices in creamy sauce.


Aloo Baigan

$9.95

Potato and eggplant sauteed with spices and herbs.


Aloo Paneer

$9.95

Cheese, potatoes, and green peas curried and served in brown sauce.


Malai Kofta

$10.95

Fresh grated vegetables cooked gravy, flour batter and deep fried served in tomato and onion sauce.


Vegetable Korma

$10.95

Assorted seasonal fresh cooked in yoghurt, cream, mild spices with raisins and nuts.


Matar Paneer

$10.95

Vegetables, green peas and homemade cheese cooked in curry sauce.


Saag Paneer

$10.95

Homemade cheese cooked with spinach mildly flavored with herbs and spices..


Tandoori Chicken Special

$8.95

Chicken legs marinated over night in a yogurt masala, prepared in tandoori oven.


Chicken Seekh Kabab

$14.95

Minced chicken with onion, herbs, and spices molded on the skewer.


Chicken Tikka

$13.95

Boneless pieces of chicken marinated with yogurt ginger, garlic, and spices.


Lamb Kabab

$14.95

Lamb tikka, mildly marinated boneless pieces of tender lamb.


Seekh Kabab

$14.95

Ground lamb mixed with onions, green chili, and herbs.


Tandoori Grill

$19.95

An assortment of chicken tikka, tandoori chicken, seekh and lamb kabab.


Tandoori Jumbo Shrimp

$15.95

Juicy and mildly spicy shrimp cooked in clay oven.


Tandoori Fish

$15.95

Boneless pieces of fish, marinated in yogurt and spices, cooked in clay oven.


All entrees served with rice, papadam, mango and mint chutney.

Mango Chicken

$11.95

Boneless white meat chicken cooked with mango sauce, tomato sauce and creamy sauce.


Karahi Chicken

$11.95

Boneless chicken cooked in the juice of garlic, ginger, and tomatoes, a recipe from the mountai.


Kashmiri Chicken

$11.95

Boneless white meat cooked with peaches, herbs and creamy sauce.


Chicken Jalfrezi

$12.95

Tender chicken pieces cooked in fresh vegetables, ground herbs, and spices.


Chicken Vindaloo

$12.95

Boneless chicken cooked with hot spices sauce and potatoes.


Chicken Malai

$13.95

All white meat marinated in yogurt, herbs, and spices. Cooked in a tandoor with coconut and creamy sauce.


Chicken Curry

$11.95

Boneless pieces of chicken prepared in a traditional style with onions, tomatoes, ginger, and garlic.


Chicken Saag

$11.95

Boneless chicken cooked with spinach, and spices.


Chicken Makhni

$12.95

Boneless chicken sauteed with bell peppers, onions, tomato and creamy sauce.


Chicken Tikka Masala

$12.95

Boneless tandoori chicken, served in tomato sauce, saffron, and fenugreek leaves.


Chicken Korma

$12.95

Boneless chicken cooked with creamy sauce, and blended nuts.


All entrees served with rice, papadam, mango and mint chutney.

Kashmiri Lamb

$14.95

Lamb curry cooked with peaches, herbs and creamy sauce.


Karahi Gosht

$13.95

Diced boneless lamb cooked in the chef's secret spices with diced onion, bell pepper, ginger, and garlic.


Lamb Jalfrezi

$13.95

Tender lamb pieces cooked in fresh vegetables, ground herbs, and spices.


Lamb Malai

$14.95

Pieces of lamb cooked with coconut and creamy sauce, herbs, and spices.


Lamb Curry

$13.95

Tender lamb cooked with brown onions, garlic, ginger, herbs and spices.


Lamb Tikka Masala

$14.95

Tender lamb cooked in tomato sauce, saffron, and fenugreek leaves.


Lamb Korma

$14.95

Tender lamb cooked with creamy sauce.


Lamb Saag

$13.95

Tender lamb cooked with spinach, and spices.


Lamb Vindaloo

$13.95

Boneless lamb cooked with hot spices sauce and potatoes.


All entrees served with rice, papadam, mango and mint chutney.

Shrimp Curry

$14.95

Jumbo shrimp cooked with garlic, onion, ginger, and tomato.


Shrimp Tikka Masala

$15.95

Shrimp cooked in tomato sauce, saffron, and fenugreek leaves.


Shrimp Vindaloo

$14.95

Shrimp curry with potatoes, and a touch of fresh lemon juice.


Fish Curry

$14.95

Fresh fish cooked with onions, tomatoes, ginger, and garlic.


Methi Fish Curry

$14.95

Fish curry cooked with onions, ginger, garlic, tomatoes, fenugreek leaves and yogurt.


Shrimp Malai

$16.95

Shrimp marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce, tandoored in clay oven.


All entrees served with rice, papadam, mango and mint chutney.

Chili Chicken

$12.95

Spicy boneless chicken with sliced green chilies.


Chili Paneer

$12.95

Homemade cheese served with spicy green chili, onion, and bell pepper.


Non-Vegetable Thukpa

$8.99

Choice of chicken or lamb cooked with pasta and Himalayan spices.


Nepalese Dumpling Chicken Momos (6Pcs)

$8.95

Ground chicken prepared with garlic, ginger, and Nepalese spices.


Nepalese Dumplings Vegetable Momos (6Pcs)

$7.95

Mixed vegetables ground with Nepalese spices.


Chicken Sekuwa

$14.95

Boneless chicken pieces marinated in Nepalese herbs and spices; cooked in a clay oven with charcoal.


Mutton Sekuwa

$15.95

Sliced lamb pieces marinated in Nepalese herbs and spices; cooked in a clay oven with charcoal.


Chicken Chow Mein

$12.95

Chicken prepared in Nepalese noodles with vegetables and Nepalese herbs.


Vegetable Chow Mein

$10.95

Seasonal mixed vegetables prepared in noodles with Nepalese herbs.


Shrimp Chow Mein

$14.95

Shrimp prepared in noodles with vegetables and Nepalese herbs.


All entrees served with rice, pampadam, mango and mint chutney.

Shrimp Madras

$15.95

Pieces of Shrimp cooked with coconut and an excellent creamy sauce.


Lamb Madras

$14.95

Pieces of Lamb cooked with coconut and an excellent creamy sauce.


Chicken Madras

$13.95

Pieces of chicken cooked with coconut and an excellent creamy sauce.


Chicken 65

$13.95

South Indian dish of marinated chicken with curry leaves.


Shrimp 65

$15.95

South Indian dish of marinated Shrimp with curry Leaves.


Lamb 65

$13.95

South Indian dish of marinated Lamb with curry Leaves.


Plain Uthapam

$6.95


Masala Uthapam

$8.95

Topped with our famous mildly spiced potatoes.


Chili Pakora Spicy

$5.99


Rice

$2.95

Steamed basmati rice.


Fried Rice

$4.95

Basmati rice, cooked with onions and green peas and turmeric.


Vegi Biryani

$10.95

Basmati rice prepared with mixed vegetables and blended nuts.


Chicken Biryani

$11.95

Chicken cooked with rice mildly spices and blended nuts.


Lamb Biryani

$12.95

Lamb cooked with rice mildly spices and blended nuts.


Shrimp Biryani

$13.95

Shrimp cooked with rice mildly spices and blended nuts.


All the dinners served with Aloo Mattar, Dal, Rice, Raita and Naan.

Vegetarian Thali

$13.95

Choice of one vegetable from vegetarian dishes.
Choice of Vegetable Dish: Vegetable Jalfrezi, Paneer Masala, Green Beans, Eggplant Bharta, Aloo Gob, Saag Aloo, Aloo Mattar, Mushroom Curry, Bhindi Masala, Chana Masala, Dal Makhni, Aloo Baigan, Aloo Paneer, Malai Kofta, Vegetable Korma, Matar Paneer, Saag Paneer.


Non Vegi Thali

$14.95

Choice of one chicken or one lamb from chicken dishes or lamb dishes.
Choice of Dish: Mango Chicken, Karahi Chicken, Kashmir Chicken, Chicken Jalfrezi, Chicken Vindaloo, Chicken Malai, Chicken Curry, Chicekn Saag, Chicken Makhni, Chicken Tikka Masala, Chicken Korma, Kashmir Lamb($1.00 Extra), Karahi Gosht($1.00 Extra), Lamb Jalfrezi($1.00 Extra), Lamb Malai($1.00 Extra), Lamb Curry($1.00 Extra), Lamb Tikka Masala($1.00 Extra), Lamb Korma($1.00 Extra), Lamb Saag($1.00 Extra), Lamb Vindaloo($1.00 Extra).


Tandoori Thali

$16.95

Tandoori Chicken or Chicken tikka or lamb tikka or seekh kabab.


Paneer Naan

$3.95

Naan stuffed with homemade cheese and spices, served with chutney.


Keema Naan

$3.99

Naan stuffed with ground lamb and spices served with chutney.


Naan

$1.50

Classic leavened bread made with white flour and baked in the tandoor.


Garlic Naan

$2.50

Naan topped with chopped garlic and cilantro.


Onion Naan

$3.95

Naan stuffed with delicately chopped onion.


Kabuli Naan

$3.95

Peshawari naan stuffed with raisins and nuts.


Paratha

$3.75

A flaky whole wheat bread layered with ghee (clarified butter) and cooked on a tava.


Aloo Paratha

$3.95

Whole wheat bread stuffed with potatoes.


Tandoori Roti

$1.95

Whole wheat unleavened bread cooked in the tandoor.


Achaar

$1.50

Traditional Indian mixed pickles.


Chutneys

$1.50

Interpreted as “relish” or “salsa”. No Indian meal is perfect without at least one.


Raita

$2.50

Homemade yogurt with grated cucumbers, carrots and onions.


Kheer

$3.95

Slow cooked and subtly flavored with cardamom, this is what rice pudding is really meant to be.


Gajjar-Ka-Halwa

$4.50

A traditional Indian carrot pudding with nuts. Served warm.


Gulab Jamun

$3.95

Donut balls in sweet rose syrup.


Mango Ice Cream

$3.50


Vanilla Ice Cream

$3.50


Evian 1L

$5.95


Mango Lassi

$3.50

A yogurt and mango shake.


Sweet Lassi

$3.50

A yogurt Drink.


Ice Tea

$2.75

Homemade mint iced tea.


Soda

$1.75

Coke, Diet Coke, 7-up.


Ginger Lemonade

$2.95

Homemade sparkling Lemonade Ginger Soda.


Fiji Water (500 Ml)

$4.95


Pellegrino 250.ml

$3.50


Mango Juice

$3.50


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About Us
At Shalimar, you will experience an array of unique dishes created by chef durga. We guarantee that if you order and do not like it when you take that first bite, we will replace it with a dish of your choice.
Contact Us
  • Address : 10708 Jefferson Blvd, Culver City,
                       California 90230 USA
  • Phone : (310) 839-2841
Business Hours
  • Monday - Friday: 11:00 am - 02:30 pm
                                        05:00 pm - 10:00 pm

    Saturday - Sunday: 12:00 pm - 10:00 pm
  • © 2015 Shalimar Cuisine of India All Rights Reserved.